1. Home
  2. YOGURT 150G PEACH ICELANDIC

YOGURT 150G PEACH ICELANDIC

  • $3.99
Zoom image

YOGURT 150G PEACH ICELANDIC

  • $3.99

Not Available in the Store, at the Moment!

Add to Wishlist

Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures. The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt.

  • Vendor: Siggi's

  • Shipping Policy

    Nature Sante ships quickly and reliably, offering same-day free local delivery and free nationwide shipping on orders over a certain amount. For more info, check out our Shipping Details and FAQ section.

Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.

Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures. The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt.

One serving of siggi’s skyr uses 4x the amount of milk as a regular cup of yogurt, making a thick, protein-rich yogurt.

Skyr is an Icelandic style dairy product made by fermenting skim milk with cultures, then straining the whey for a thick, creamy texture. It is high in protein and traditionally low in fat.

Skyr is high in protein because it is made by straining out whey and concentrating the nutrients like protein.

Cultured Pasteurized Skim Milk,Peaches,Cane Sugar,Fruit Pectin