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Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Ingredient: Wheat gluten.
This handy, protein-dense ingredient is essential for achieving the perfect dough. It helps to improve the texture and elasticity of dough and gives more volume to bread once baked. Vital wheat gluten is often used by commercial bakeries to produce light textured bread, and can easily put the home bread baker on a par with the professionals. Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers, and tofu alike. With so many uses, Vital Wheat Gluten is bound to be the most popular ingredient in your pantry! Gluten (vital wheat gluten flour) is the natural protein found in wheat.
A small amount added to yeast bread recipes improves dough texture and elasticity. Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.
