Camelina is an ancient oilseed known for its unique flavour and high nutritional value. Camelina oil has the most balanced fatty acid ratio among Omega-3, Omega-6 Omega-9 and Saturated of any oil on the market.

Incredibly stable, thanks to its high Vitamin E content, it is expeller cold-pressed, ensuring that the natural levels of Omega-3 and Vitamin E remain high. Having a high smoke point of 475F degrees, Camelina oil retains its nutrients and flavour during stir-frying, sautéing, roasting and grilling. It also makes salads, dips, dressing and marinades memorable.

Features:

• Contains Omega-3
• Contains Vitamin E
• High Heat Tolerance
• Non GMO
• Cold pressed

Ingredients: Camelina Oil.