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Continue ShoppingOur Organic Red Palm Oil is a delicious buttery oil colored red by the highest Vitamin A & E levels of any plant based oil. Our special filtration process eliminates harsh flavors found in unfiltered palm oils, leaving a premium culinary oil ideal for soups, sauces and sauteing.
Our Organic Red Palm Oil has a rich, buttery texture and flavor. Some red palm oils have a strong or harsh flavor, however, our proprietary cold-filtration process removes any strong flavor while retaining the nutrients. The rich orange color of red palm oil reveals the presence of antioxidant Vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the Vitamin E family. These nutrients provide color to vegetables and fruits such as carrots and tomatoes.
Nature Sante ships quickly and reliably, offering same-day free local delivery and free nationwide shipping on orders over a certain amount. For more info, check out our Shipping Details and FAQ section.
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Our Organic Red Palm Oil is a delicious buttery oil colored red by the highest Vitamin A & E levels of any plant based oil. Our special filtration process eliminates harsh flavors found in unfiltered palm oils, leaving a premium culinary oil ideal for soups, sauces and sauteing.
Our Organic Red Palm Oil has a rich, buttery texture and flavor. Some red palm oils have a strong or harsh flavor, however, our proprietary cold-filtration process removes any strong flavor while retaining the nutrients. The rich orange color of red palm oil reveals the presence of antioxidant Vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the Vitamin E family. These nutrients provide color to vegetables and fruits such as carrots and tomatoes.
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