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Description
- Certified Gluten Free
- Certified Paleo
- Non-GMO Project Verified
- Grain-Free
- Nut-Free
- 100% Yuca Root
A gluten-free, single-ingredient, whole-food paleo flour
Do you miss your grandma's apple pie or mom's homemade tortillas? What if we told you that you can re-create delicious, grain-free versions of all your favorite family recipes that actually taste like you remember them? Well, that's exactly what we're telling you. Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture. How exciting is that?!
Cassava – pronounced [kuh-sah-vuh] and also known as Yuca – has been a staple food around the world for centuries. What sets up apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. It's free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either!
If that's not baking revolution, we don't know what is.
Happy Baking!
Suggested Use
No refrigeration necessary.
Other Ingredients
100% Cassava (yuca root).
Allergen Info: Free of dairy, eggs, gluten, peanuts, soy and tree nuts.
