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Continuer vos achatsTOTOPOS 213G SEA SALT SIETE
- $8.99
TOTOPOS 213G SEA SALT SIETE
- $8.99
Our familia has been working on fine-tuning the recipes for our new Maiz Totopos for years. We used ingredients we love and feel good about (like organic corn and creamy avocado oil!) to make our delicious totopos!
Plus, we're proud to highlight and honor the process of nixtamalization, an ancient technique that has been part of our Mexican culture for generations. This process includes stone-grinding and soaking corn in lime, which helps brings out it's naturally robust and delicious flavors—and gives our totopos that nice crunch! As corny as it sounds, they taste pretty a-maíz-ing this way.
WHAT’S MAÍZ?
“Maíz” is corn. It’s pronounced like: Mah-eez!
WHAT ARE TOTOPOS?
“Totopos” are tortilla chips! They’re crunchy and often fried in a variety of oils, and sometimes they’re baked, too. We made ours using our favorite: avocado oil!
WHY AVOCADO OIL?
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
WHY NIXTAMALIZED CORN?
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
Our mission is to bring people together and inspire inclusivity in the kitchen and at the table by sharing Mexican-American foods made with real ingredients! Our familia is so excited to share these three new varieties of Maíz Totopos Corn Tortilla Chips today, as an invitation for more people to gather and enjoy delicious heritage-inspired foods together:
SEA SALT
Corn is an ingredient that's been used throughout our culture for ages. Which is why our family thinks of it as a “salt of the earth” ingredient, right up there with avocado, and—well, salt, for that matter. So we put all three of these ingredients together—organic white and yellow corn, avocado oil, and sea salt—and got these delicious and crunchy corn tortilla chips. With the perfect ratio of chip to salt, there’s nothing left to be salty about—except, maybe, when you run out…
- Vendor: Siete Foods
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Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Our familia has been working on fine-tuning the recipes for our new Maiz Totopos for years. We used ingredients we love and feel good about (like organic corn and creamy avocado oil!) to make our delicious totopos!
Plus, we're proud to highlight and honor the process of nixtamalization, an ancient technique that has been part of our Mexican culture for generations. This process includes stone-grinding and soaking corn in lime, which helps brings out it's naturally robust and delicious flavors—and gives our totopos that nice crunch! As corny as it sounds, they taste pretty a-maíz-ing this way.
WHAT’S MAÍZ?
“Maíz” is corn. It’s pronounced like: Mah-eez!
WHAT ARE TOTOPOS?
“Totopos” are tortilla chips! They’re crunchy and often fried in a variety of oils, and sometimes they’re baked, too. We made ours using our favorite: avocado oil!
WHY AVOCADO OIL?
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
WHY NIXTAMALIZED CORN?
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
Our mission is to bring people together and inspire inclusivity in the kitchen and at the table by sharing Mexican-American foods made with real ingredients! Our familia is so excited to share these three new varieties of Maíz Totopos Corn Tortilla Chips today, as an invitation for more people to gather and enjoy delicious heritage-inspired foods together:
SEA SALT
Corn is an ingredient that's been used throughout our culture for ages. Which is why our family thinks of it as a “salt of the earth” ingredient, right up there with avocado, and—well, salt, for that matter. So we put all three of these ingredients together—organic white and yellow corn, avocado oil, and sea salt—and got these delicious and crunchy corn tortilla chips. With the perfect ratio of chip to salt, there’s nothing left to be salty about—except, maybe, when you run out…
