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Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
This yogurt culture allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Benefit your health with 100 billion live and active bacteria per 100g serving! Once made, homemade yogurt will keep for 2 to 3 weeks in the refrigerator.
For best results, please use the Yogourmet Multi yogurt maker as this culture requires a gradual increase in temperature from 23-25°C to 42-44°C.
Each 30g box makes 6 liters of fresh yogurt
- L. casei to boost the immune system and B. longum for regularity
- Easy and economical
- Incubation between 9 a.m. and 3 p.m.
- No preservatives or coloring
- Gluten free
- Kosher Certified
- Halal certified
Ingredients: Skimmed milk powder, active bacterial culture (L. casei, B. longum, L. acidophilus, L. bulgaricus, S. thermophilus). This product is made in a facility that handles products containing soy and milk.
