Sea buckthorn fruits contain: organic acids – vinous, oxalate, succinic, malic, contain over 190 bioactive substances that can positively affect health. Among them are antioxidants, flavonoids, amino acids, as well as unsaturated fatty acids, micronutrients, potassium, iron, phosphorus, manganese, boron, calcium and silicon as well as vitamins A, C, D, E, K, P and those from group B and provitamins.

Sea buckthorn in terms of vitamin E content exceeds all berry plants, and for example, in terms of vitamin K content, it is ahead of black chokeberry, common rowan, wild rose and black currant.

The serotonin alkaloid present in the sea buckthorn is considered to be the hormone of youth. Sea buckthorn may have a beneficial effect on the health of the digestive system and strengthen the circulatory system.

• no synthetic plant protection agents are applied (pesticides, fungicides, herbicides, etc.),
• no multi-hectare monocultures are applied,
• reservoirs and natural watercourses remain on cultivated area,
• soil draining monocultures are used in extended cycles of changing crops
• green fertilizers, especially from Fabaceae, are used, what in combination with compost and dung and with participation of lime allows to maintain soil structure and productivity on proper level,
• soil protecting machinery and tools are used,
• they are localized far from roads and industrial structures