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Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Generally speaking, the darker the colour, the stronger the flavour. Once manufactured, maple syrup is graded by producers to meet federal standards. Grades refer to the colour and flavour of the syrup and the grades of maple syrup are:
- No. 1 – Extra Light, Light, or Medium
- No. 2 - Amber
- No. 3 - Dark
Light Maple Syrup is obtained at the beginning of the production season when the temperature change between night and day is extreme. Light Maple Syrup is considered the highest quality, with a delicate taste and light colour. Medium Maple Syrup is acquired in mid season, when temperature changes are moderate. Dark Maple Syrup is achieved at the season end when temperature changes are very slight.
