MISO 397G KYOTO WHITE LESS S

  • $7.59
  • $6.99

๐—œ๐˜๐—ฒ๐—บ ๐˜€๐˜๐—ผ๐—ฟ๐—ฒ๐—ฑ ๐—ฟ๐—ฒ๐—ณ๐—ฟ๐—ถ๐—ด๐—ฒ๐—ฟ๐—ฎ๐˜๐—ฒ๐—ฑ (๐—ณ๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐—ถ๐—ณ ๐—ป๐—ฒ๐—ฒ๐—ฑ๐—ฒ๐—ฑ)! ๐—–๐—ต๐—ผ๐—ผ๐˜€๐—ฒ ๐—ฐ๐—ผ๐—ฟ๐—ฟ๐—ฒ๐—ฐ๐˜ ๐˜€๐—ต๐—ถ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด ๐—ผ๐—ฝ๐˜๐—ถ๐—ผ๐—ป ๐˜๐—ผ ๐—ฎ๐˜ƒ๐—ผ๐—ถ๐—ฑ ๐—ฑ๐—ฒ๐—น๐—ฎ๐˜†๐˜€. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. ๐™๐™š๐™–๐™™ ๐™จ๐™๐™ž๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ ๐™ง๐™ช๐™ก๐™š๐™จ. No refund would be made based on this premise

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Cold Mountain Kyotoย White Miso is aged 2-3 weeks,ย containsย 60% less sodium. Flavour has a dessert-like sweetness and light, sweet fragrance;ย it is best used in mayo, salad dressings or light sauces.ย Typically made from soybeans fermented with a large percentage of rice,ย giving it a range of white to beige colour.ย Miso has been used for flavouring dishes for over 2000 years in Asia because of its deep umami flavour. The fermatation process in making miso provides many health benefits.

  • No cholesterol
  • Low fat
  • No preservatives
  • Unpasteurized
  • Gluten free
  • Product of ย USA
  • 397 g
  • Gluten free
  • Gluten free