• Only 2-3g net carbs in every bar
• Formulated to reduce blood sugar impact
• Tastes like dessert without added sugars or sugar alcohols
• No artificial sweeteners, dairy, soy, or corn fiber
• Delicious and satisfying

When To Use

Breakfast

On busy mornings. Just grab and go.

Afternoon

To kick carb cravings.

Workout

As clean energy before or after exercise.

Travel

Stash in your bag for an easy, on-the-go snack.

Dessert

To satisfy your sweet tooth for a guilt-free dessert.

Anytime, Anywhere

 

Sometimes there's not enough time to prepare a meal and most "on-the-go" low carb snacks provide poor nutrition at a high price. Keto Bars are portable and convenient and great for travel, work, or before the gym.

 

Finding a Low-Carb, Healthy Snack Shouldn’t Have to be so Hard

 

We spent a year developing the formula for a great-tasting, keto-friendly bar with high-quality ingredients that won’t cause unnecessary and drastic spikes to your blood sugar.

 

Real Food Ingredients

 

Keto Bars are packed full of quality ingredients that provide sustained energy to fuel your mind and body. What’s inside? Almond and cacao butter, coconut oil, and collagen, with a touch of sea salt and stevia.

 

What’s inside?

Every ingredient pulls its weight.

• Organic Almond Butter

  Almond butter and almonds are a source of monounsaturated fats. Research suggests that these fats may improve heart health. Almonds are also high in fiber and rich in Vitamin E, which can act as an antioxidant.
  

• Cacao Butter

  Cacao butter provides the chocolatey flavor, so it tastes amazing. It may also have antioxidant properties that support immune health and lower inflammation. Cacao butter is a saturated fat and some research has suggested that it may help support heart health.

• Tapioca Fiber

  Tapioca fiber comes from the Cassava Plant which is a staple in Asian, South American, and African Diets. Tapioca fiber may support the regulation of blood sugar, promote heart health, and aid in proper digestion.

• Organic Coconut Oil

  Coconut oil contains a high ratio of MCTs. Coconut Oil differs from MCT Oil in that it contains a higher amount of the fat known as lauric acid, which has antibacterial, antiviral, antifungal, properties. Some research may suggest that lauric acid can be used by certain cells in the brain for ketone production.

• Organic Cocoa

  Organic Cocoa is loaded with antioxidants and is a source of iron, magnesium, and calcium.

• Sunflower Lecithin

  Lecithin is a fat found in both plant and animal sources. Lecithin is used in food products because it can stabilize fat, provide texture, and increase shelf life. Lecithin can come in soy or sunflower form. Soy lecithin is extracted from Soybeans which contain phytoestrogens, mineral blocking compounds and can inhibit the use of certain enzymes. For this reason, we chose to use sunflower lecithin.

• Grass-Fed Collagen Protein

  Collagen protein is the most abundant protein in the body, with a unique amino acid profile that may support hair, skin, nails, joints, ligaments, and other connective tissues. Collagen protein powder is highly bioavailable, meaning your body can absorb it and use it quickly and efficiently. Plus, collagen protein powder dissolves perfectly into hot and cold liquids, making it the perfect addition to coffee, smoothies, and even baked goods.

• MCTs

  MCT's are a unique type of fatty acid found in coconut oil that is a much faster source of energy than most longer chain fatty acids. MCTs support mental clarity and sharpness.

• Natural Flavors

  We chose to use natural flavors as opposed to artificial flavors.

• Stevia

  Stevia is a sweetener that comes from a plant and has minimal effects on blood glucose when consumed in moderation. Statements not reviewed by FDA. Individual experiences may vary.

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