Kosher, Organic. Tastes like Homemade. USDA Organic. Certified Organic by QAI. 100% organic. Kosher Certified. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soyNon GMO Project verified. nongmoproject.org. Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Low-temperature drying. Traditional Pasta from Tuscany: Bronze Dies: We use traditional bronze dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago.
Cooking Instructions 

Bring 4 quarts of water to a full boil. Add 4 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente, as they do in Italy.  Cooking Time: 4 minutes