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Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
White Chia
The chia seed is a plant of type Salvia belonging to the mint family. Chia is native to the central valley of Mexico. Grown and consumed by the Aztecs for thousands of years, the chia would significantly reduce the risk of cardiovascular disease, diabetes and obesity. The chia is a gluten-free food.
Chia seeds are a source of alpha-linolenic acid (ALA), a substance that is part of the family of omega-3.
Chia seeds are naturally high in fiber and good fat. They contain in particular from 15% to 17% of omega-3 in the form of alpha-linolenic acid (ALA). The seeds also contain 5% to 8% gamma-linolenic acid (GLA), an omega-6.
Chia also contains about 23% protein and is a good source of folic acid, calcium and antioxidants.
The high fiber content of chia and its mucilaginous properties make it an interesting product to increase its fiber intake, especially for people who suffer from constipation.
The chia seed is a plant of type Salvia belonging to the mint family. Chia is native to the central valley of Mexico. Grown and consumed by the Aztecs for thousands of years, the chia would significantly reduce the risk of cardiovascular disease, diabetes and obesity. The chia is a gluten-free food.
Chia seeds are a source of alpha-linolenic acid (ALA), a substance that is part of the family of omega-3.
Chia seeds are naturally high in fiber and good fat. They contain in particular from 15% to 17% of omega-3 in the form of alpha-linolenic acid (ALA). The seeds also contain 5% to 8% gamma-linolenic acid (GLA), an omega-6.
Chia also contains about 23% protein and is a good source of folic acid, calcium and antioxidants.
The high fiber content of chia and its mucilaginous properties make it an interesting product to increase its fiber intake, especially for people who suffer from constipation.
