My shopping cart
Your cart is currently empty.
Continue Shopping
×
Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
×
Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Agar-agar may well be a newcomer to our kitchens, but it has been used by the Japanese since the 17th century for its setting properties and nutritional value—zero calories and very rich in minerals. This plant-based and vegetarian alternative to traditional gelatine comes from red seaweed. It offers the same setting quality, but has a slightly different texture. It is firmer and crispier, making it an interesting option for mousses, Bavarois or cream desserts.
