Gluten-free flour made from chickpea flour, potato starch, sorghum, tapioca and gourd. Specially developed for those who are sensitive to wheat and gluten, this mixture allows you to prepare tasty cakes, biscuits, muffins, pancakes and waffles at Home . Guar gum and xanthan gum can be added for added effectiveness. Gluten free.
Gluten-free flour made from chickpea flour, potato starch, sorghum, tapioca and gourd. Specially developed for those who are sensitive to wheat and gluten, this mixture allows you to prepare tasty cakes, biscuits, muffins, pancakes and waffles at Home . Guar gum and xanthan gum can be added for added effectiveness. Gluten free.
Gluten free
Kosher
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