PAIN BLANC RUSTIQUE 510G MOUNTAIN WHITE CANYON

  • $14.29

This soft white bread, is perfect for melty grilled cheeses or gooey PB&J’s, enjoy this delicious family-favorite!

You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

  • Gluten free