My shopping cart
Your cart is currently empty.
Continue ShoppingOur classic Italian egg tagliatelle is perfect for soups, meat sauces, and pesto. Crafted in Italy using time-honored production methods, our brown rice egg noodles are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
Ingredients:
Organic brown rice flour, organic eggs
Allergen Info:
Made in a dedicated gluten free facility. Product free of milk, fish, shellfish, tree nuts, peanuts, gluten, and soy.