My shopping cart
Your cart is currently empty.
Continue Shopping
×
Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
×
Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Konjac Shirataki and The Konjac foods are made from konjac glucomannan and water. Glucomannan, also known as konjac fiber is a soluble fiber derived from konjac root of the plant which grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low in carbohydrates and foods with very low glycemic index
