SON DE BLE 350G MILANAISE

  • $1.99
  • Wheat bran is a very high source of dietary fibre.
  • Because it only lightly affects the texture of breads and pastries, it can be integrated to all your recipes to boost their fibers content!
  • Wheat bran is obtained by grinding the outer shell of the hulled red spring wheat grains which the richest part in fibers.
  • Wheat bran can be integrated in multiple recipes such as breads, cakes, pancakes, and muffins (see recipe below).
  • Wheat bran can be use in place of bread-crumbs in your recipes.