Need a fine and fancy noodle for your soups? Try our old fashioned Amish noodles made with whole eggs and durum flour. Mrs. Miller packs a big and hearty taste into each itty bitty noodle so your chicken and vegetable soups will keep you full and happy! Cooking Directions: Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
Need a fine and fancy noodle for your soups? Try our old fashioned Amish noodles made with whole eggs and durum flour. Mrs. Miller packs a big and hearty taste into each itty bitty noodle so your chicken and vegetable soups will keep you full and happy! Cooking Directions: Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
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