Vitamin C plays many important roles in keeping up our health, but we don't always get enough of it in our diets, and not all supplements are equally tolerated or efficiently utilized. Grown in the flooded areas of the Amazonian region of Peru, the fruit from Camu Camu trees may be the most concentrated natural source of Vitamin C around. 

Camu Camu berries are packed with Vitamin C and antioxidant content, especially when they're picked while they're still green.

The Whole Camu Camu Berry Powder in these vegetable capsules or the packets of loose powder is produced from select berries grown in the Amazon which were specially cold-dried (with the skins dried separately from the insides to maximize the nutrients in each, and then reintegrated after) and concentrated in a 30:1 ratio, such that each capsule-sized dose provides 80 mg of Vitamin C, together with all the other nutrients and co-factors that are naturally present in that food, so your body will be able to readily recognize, absorb and use it effectively.

Ingredients:

Camu Camu Berries. Certified USDA Organic.

Raw, Gluten-free, Non-GMO.

Contains no sulphites or added sugar.

Each capsule contains:
500 mg Camu-Camu (Myrciaria dubia) (Fruit); Potency 80 mg Vitamin C. Non-medicinal ingredients: Hypromellose (veg. capsule)