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Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
The Peloponnese is the home of the famous Kalamata olive. Numerous other varieties stem from the cultivation areas near Larissa and Thessaloniki.
- Chalkidiki: long, pointed shape. Firm consistency and usually harvested extra-large. Especially suited for stuffing with whole almonds, garlic, jalapeño peppers and chili peppers. The slightly reddish colour around the stone is typical.
- Kalamata: dark purple, tree-ripened fruit. Wonderfully intense and yet pleasantly mellow aroma. It is a very special treat in the truest sense of the word.
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Amphisis: soft, tree-ripened olive. Aficionados appreciate the wonderfully intensive aroma. Not suitable for processing
