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Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Kosher
- Non-Irradiated
- Certified Organic by QAI
- Origin - Peru
- Botanical Name - Zingiber Officinale Roscoe
Frontier Co-op Bulk Ground Ginger Root is a warm, aromatic, spicy-sweet organic seasoning that's great for both sweet and savory dishes.
Product Features
Ginger Root - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process. Variety of Uses - Ginger is most often used to give foods a spicy, aromatic flavor - and is also added to teas and drinks for a zesty finish. Spicy and Potent - Frontier Co-op Ground Ginger Root is a spicy, aromatic root that can lend strong flavoring to food and drink. This ginger is finely ground for ease of use - just add it to whatever youโre making! Imported and Organic - This ginger root is grown and processed in Peru. This product is ground from dried ginger root, which is kosher, certified organic, and non-irradiated. Originย MDG Flavor Profileย Lemony, earthy and pungent with a slight bite Botanical nameย Zingiber officinale Roscoe
Suggested use
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
Don't stop at ginger bread and stir fries. Try it in your smoothies, on root vegetables and in pork and chicken dishes.
Don't stop at ginger bread and stir fries. Try it in your smoothies, on root vegetables and in pork and chicken dishes.
