My shopping cart
Your cart is currently empty.
Continue Shopping
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!
Ingredients
Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger
Nutrition
-
Serving Size2 TBSP
-
# of Servings17
-
Calories10
-
Total Fat0g
-
Saturated Fat0g
-
Trans Fat0g
-
Cholesterol0g
-
Sodium260mg 11%DV
-
Total Carbohydrates1g 0%DV
-
Dietary Fiber0g
-
Sugar0g
-
Protein0g
-
Vitamin A2%
-
Vitamin C15%
-
Calcium2%
-
Iron0%
