Item stored refrigerated! 𝗖𝗵𝗼𝗼𝘀𝗲 𝗰𝗼𝗿𝗿𝗲𝗰𝘁 𝘀𝗵𝗶𝗽𝗽𝗶𝗻𝗴 𝗼𝗽𝘁𝗶𝗼𝗻 𝘁𝗼 𝗮𝘃𝗼𝗶𝗱 𝗱𝗲𝗹𝗮𝘆𝘀. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. 𝙍𝙚𝙖𝙙 𝙨𝙝𝙞𝙥𝙥𝙞𝙣𝙜 𝙧𝙪𝙡𝙚𝙨. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order

Kefir, a probiotic fermented milk whose origins date back more than 4000 years, is packed with vitamin B1, B12, calcium, folate and vitamin K2.

Do good for your health with 100 billion live and active bacteria per 100g serving of homemade kefir!

Once fermented, your kefir will keep for 2 to 3 weeks in the refrigerator.

• Does not need electrical appliances
• Incubates at room temperature (23-25°C/73-77°F) for 24 hours
• Contains probiotics
• Is easy and economical to make

 

SPECIFICATIONS

• Ingredients: active bacterial culture (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, maltodextrine
• Contains6 packets of 3g (yields 6 litres of fresh kefir)
• Without preservatives, GMOs or gluten
• Certified kosher and halal
  
• Storage: refrigerate until use

Kosher