My shopping cart
Your cart is currently empty.Continue Shopping
What makes delishu so healthy?
Natural fermentation improves the nutritional values of Delishu and enhances its digestibility and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system, maintains good stomach health and improves digestion.
Delishu is a revolutionary, tasty and healthy cheese alternative with natural fermentation.100% raw,powerful source of probiotics and healthy fat.
Contains over 130 billion live probiotic cells(Lactobacillus Bulgaricus,Lactobacillus Acidophilus&Streptoccocus Thermophilus)/100g
*from organic farming
|Nutritional information||Per 100g||Per serving (30g)|
|Energy||446.8kcal / 1846kJ||134.04kcal / 553.80kJ|
|Fat Saturated||41.2g / 10.1g||12.36g / 3.03g|
|Carbohydrates Sugars||11g / 0.4g||3.3g / 0.12g|
|L.Bulgaricus (Total Viable Count)||58 billion||17.4 billion|
|S.Thermofilus (Total Viable Count)||65 billion||19.5 billion|
|L. Acidophilus (Total Viable Count)||2 billion||600 million|