• $7.00

What makes delishu so healthy?
Natural fermentation improves the nutritional values of Delishu and enhances its digestibility and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system, maintains good stomach health and improves digestion.

Delishu – Cultured cashew product, sundried tomato & oregano, organic

Delishu is a revolutionary, tasty and healthy cheese alternative with natural fermentation.100% raw,powerful source of probiotics and healthy fat.

Contains over 130 billion live probiotic cells(Lactobacillus Bulgaricus,Lactobacillus Acidophilus&Streptoccocus Thermophilus)/100g

*from organic farming

Nutritional information Per 100g Per serving (30g)
Energy 446.8kcal / 1846kJ 134.04kcal / 553.80kJ
Fat Saturated 41.2g / 10.1g 12.36g / 3.03g
Carbohydrates Sugars 11g / 0.4g 3.3g / 0.12g
Protein 7.1g 2.13g
Salt 1g 0.3g
L.Bulgaricus (Total Viable Count) 58 billion 17.4 billion
S.Thermofilus (Total Viable Count) 65 billion 19.5 billion
L. Acidophilus (Total Viable Count) 2 billion 600 million


  • Coconutrelated
  • Vegan
  • Ingredients: cashew nuts* (70%), coconut butter*, sundried tomatoes* , oregano*, Live vegan cultures(L.Bulgaricus, L.Acidophilus, S.Thermophilus), pink himalayan salt.