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FARINE 1.36KG S/G 1:1 SUB WHITE KING ARTHUR

  • $21.49
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FARINE 1.36KG S/G 1:1 SUB WHITE KING ARTHUR

  • $21.49

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  • 1:1 substitute for wheat flour
  • Certified gluten-free
  • Non-GMO Project Verified
  • 50% and more whole grains
  • 12 g or more per serving
  • 50% or more of cereals are whole grains
  • Kosher
    • Enriched with:
    • Iron
    • Calcium
    • Vitamin B
    • Dairy free

    Great for cookies, cakes, pancakes, muffins, quick beans, pie crust and more.

    Suggested use

    How to cook with it
    1. Perfect for converting your favorite recipes into gluten-free recipes! Simply substitute standard all-purpose flour or whole wheat flour for flour 1:1 (by weight or volume) in yeast-free recipes.
    2. Enriched with iron, calcium and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crusts and more.
    3. Not recommended as a 1:1 substitute for yeast recipes (breads, pizzas and rolls).
    4. For recipes calling for gluten-free flour or a gluten-free flour blend, try our gluten-free all-purpose flour.

      INGREDIENTS:       Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), iron reduced, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2). Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.
    • Vendor: King Arthur

    • Shipping Policy

      Nature Sante ships quickly and reliably, offering same-day free local delivery and free nationwide shipping on orders over a certain amount. For more info, check out our Shipping Details and FAQ section.

  • 1:1 substitute for wheat flour
  • Certified gluten-free
  • Non-GMO Project Verified
  • 50% and more whole grains
  • 12 g or more per serving
  • 50% or more of cereals are whole grains
  • Kosher
    • Enriched with:
    • Iron
    • Calcium
    • Vitamin B
    • Dairy free

    Great for cookies, cakes, pancakes, muffins, quick beans, pie crust and more.

    Suggested use

    How to cook with it
    1. Perfect for converting your favorite recipes into gluten-free recipes! Simply substitute standard all-purpose flour or whole wheat flour for flour 1:1 (by weight or volume) in yeast-free recipes.
    2. Enriched with iron, calcium and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crusts and more.
    3. Not recommended as a 1:1 substitute for yeast recipes (breads, pizzas and rolls).
    4. For recipes calling for gluten-free flour or a gluten-free flour blend, try our gluten-free all-purpose flour.

      INGREDIENTS:       Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), iron reduced, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2). Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.

    INGREDIENTS: ice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), iron reduced, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2) Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.