Description
Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy. Gluten-free, dairy-free and egg-free. This mix can be used to bake a loaf of bread in your oven or in a bread machine.
Ingredients
Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active dry yeast). (Yeast packet only included in 19 oz. size.) Allergens: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
