Just like traditional mozzarella di bufalo, Miyoko's cashew-based vegan version is the perfect answer for everything from pizzas, to caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness. Melts and Browns. Delicious Hot or Cold.

Kosher

Nongmo

Organic

Ingredients: Water, Organic Coconut Oil, Organic Cashews, Organic Tapioca Starch, Agar, Sea Salt, Cultures.